Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due to their high nutritional value and potential health benefits. In this way, their composition, organoleptic profile, and toxicity must be assessed. This work focuses on studying the volatile organic compounds...

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Bibliographic Details
Main Authors:	Pedro Catalão Moura, Jorge Manuel Fernandes, Mário Sousa Diniz, Viktor Fetter, Valentina Vassilenko
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Metabolites
Subjects:	edible seaweeds grateloupia turuturu codium tomentosum bifurcaria bifurcata ion mobility spectrometry gas chromatography
Online Access:	https://www.mdpi.com/2218-1989/13/6/713

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