Physical properties of beans of the BRSMG majestoso cultivar during drying

Physical properties of beans of the BRSMG majestoso cultivar during drying

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Beans are the main source of protein of plant origin in the Brazilian diet, they also contain phenolic compounds, antioxidants, iron, fibers and vitamins. The BRSMG Majestoso cultivar belongs to the commercial group of carioca beans, displays high productivity, excellent health and a 90-day cycle,...

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Bibliographic Details
Main Authors:	Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Jaime Daniel Bustos-Vanegas
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2020-08-01
Series:	Bioscience Journal
Subjects:	Phaseolus vulgaris. Bulk density. Porosity. Circularity. Sphericity. Projected area.
Online Access:	https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/47728

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