Pigment stability in Chaba maple (Hibiscus acetosella Welw. Ex Hiern.) petals extract as natural food and cosmetic colorants
The goal of this study was to investigate the stability of Chaba maple (Hibiscus acetosella Welw. Ex Hiern.) petal extracts with different extraction methods. Natural colorants from the petals of Chaba maple were extracted by maceration (MDE) and freeze dry (FDE) method. The stability of compounds...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2021-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/43-2/20.pdf |