A FT-NIR Process Analytical Technology Approach for Milk Renneting Control
The study proposes a process analytical technology (PAT) approach for the control of milk coagulation through near infrared spectroscopy (NIRS), computing multivariate statistical process control (MSPC) charts, based on principal component analysis (PCA). Reconstituted skimmed milk and commercial pa...
Main Authors: | Silvia Grassi, Lorenzo Strani, Cristina Alamprese, Nicolò Pricca, Ernestina Casiraghi, Giovanni Cabassi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/1/33 |
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