Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract

Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract

This study was conducted to evaluate the bioavailability and anti-inflammatory efficacy of ginger milk extract through cell and animal experiments compared with commercial ginger water extract. High-performance liquid chromatography was used to analyze the contents of ginger phenols in ginger extrac...

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Bibliographic Details
Main Authors:	Zhen MA, Jun XU, Juan WU, Caiyun WANG, Jian HE, Pu JING
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-02-01
Series:	Shipin gongye ke-ji
Subjects:	ginger milk extract milk-based extraction technology caco-2 cell absorption ulcerative colitis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020048

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