Effect of heating method on some characteristics of chive garlic dumplings
Garlic chive dumplings are one of the most favorable snacks for Thai citizens. Frozen dumplings were now commercially available due to their long shelf and high convenience. However, freezing could induce some quality deterioration. Thus, this research aimed to develop a soy protein coating material...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000234 |