Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column. The natural concentration and enantiomeric distribution...

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Bibliographic Details
Main Authors: Hao Xu, Shuyi Qiu, Yifeng Dai, Yuangen Wu, Xiangyong Zeng
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
D-lactic acid
L-lactic acid
Baijiu
chiral
HPLC
threshold
Online Access:https://www.mdpi.com/2304-8158/11/17/2607

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