Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp <i>Penaeus vannamei</i> and on the Reduction in <i>Vibrio</i> spp. and <i>Pseudomonas</i> spp. in Cultures of Post-Larvae

Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp <i>Penaeus vannamei</i> and on the Reduction in <i>Vibrio</i> spp. and <i>Pseudomonas</i> spp. in Cultures of Post-Larvae

<i>Penaeus</i> spp. are the most cultivated type of shrimp because they have rapid growth and good adaptation to farming conditions. Due to diseases that result in high mortality and a decreased product quality, the cultivation of these shrimp globally, and in Cuba in particular, comes w...

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Bibliographic Details
Main Authors: Yulaine Corrales Barrios, Alessandra Roncarati, Leonardo Davier Martín Ríos, Maikelis Rodríguez González, Marbelys González Salotén, Yeidel López Zaldívar, Amilcar Arenal
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Microbiology Research
Subjects:
prebiotic
enzymes
microbiota
phenoloxidase
lectin
Online Access:https://www.mdpi.com/2036-7481/14/3/60

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