Utilizing a Combined Approach to Assess the Antimicrobial Efficacy of Peracetic Acid on Chicken Thighs and Beef Trim
Antimicrobial interventions are widely utilized in the meat and poultry industry as a way to reduce foodborne pathogens; however, little is known about their overall impact on the microbiota. The objective of this study was to evaluate the impact of peracetic acid (PAA), when used as a short-duratio...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2024-02-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/16818/ |