APA (7th ed.) Citation

Węsierska, E., Sobolewska-Zielińska, J., Pasternak, M., Niemczyńska-Wróbel, K., Gąsior, R., Wojtycza, K., . . . Migdał, W. (2021). Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds. MDPI AG.

Chicago Style (17th ed.) Citation

Węsierska, Ewelina, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, and Władysław Migdał. Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds. MDPI AG, 2021.

MLA (9th ed.) Citation

Węsierska, Ewelina, et al. Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds. MDPI AG, 2021.