2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV2...
Main Authors: | Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin, Christian F. Miller |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2018-12-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/107128 |
Similar Items
-
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 18: Tomato Production
by: Josh H. Freeman, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 13: Pepper Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 8: Eggplant Production
by: Eugene J. McAvoy, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 15: Root Crop Production
by: Peter J. Dittmar, et al.
Published: (2018-12-01)