Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19

Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19

Objective: To explore food consumption and subsequent behavioural changes amongst PASC suffers associated with alterations in taste and smell. Design: A qualitative study involving five focus groups. Setting: Birmingham and Leicester, England, United Kingdom. Participants: Forty-seven Post-Acute Seq...

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Bibliographic Details
Main Author: Yunus Khatri
Format: Article
Language:English
Published: Cambridge University Press 2022-01-01
Series:Journal of Nutritional Science
Subjects:
Post-acute sequelae of COVID-19
Anosmia
Ageusia
Altered eating
Food consumption
Online Access:https://www.cambridge.org/core/product/identifier/S2048679022000192/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679022000192/type/journal_article

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