Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties

Background: The application of natural compounds including green tea extract (GTE) in food and pharmaceutical industries is limited. Encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. Objective: In this study encapsulation of...

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Bibliographic Details
Main Authors:	B Noudoost, N Noori, Gh Amo Abedini, H Gandomi, A Akhondzadeh Basti, A Jebeli Javan, F Ghadami
Format:	Article
Language:	English
Published:	Institue of Medicinal Plants, ACECR 2015-09-01
Series:	Journal of Medicinal Plants
Subjects:	antibacterial activity antioxidant activity green tea extract nanoliposome encapsulation prebiotic properties
Online Access:	http://jmp.ir/article-1-1119-en.html

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