Does a Gluten-Free Diet Affect BMI and Glycosylated Hemoglobin in Children and Adolescents with Type 1 Diabetes and Asymptomatic Celiac Disease? A Meta-Analysis and Systematic Review

Does a Gluten-Free Diet Affect BMI and Glycosylated Hemoglobin in Children and Adolescents with Type 1 Diabetes and Asymptomatic Celiac Disease? A Meta-Analysis and Systematic Review

<b>Background:</b> Children diagnosed with type 1 diabetes mellitus (T1DM) are more prone to having celiac disease (CD) than the normal population. Moreover, patients with this dual diagnosis who are also on a diabetic and gluten-free diet (GFD) risk faltering growth and uncontrolled blo...

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Bibliographic Details
Main Authors: Salma Burayzat, Nour Elsahoryi, Ali Freitekh, Osama Alzoubi, Rahaf Al-Najjar, Reema Tayyem
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Children
Subjects:
type 1 diabetes mellitus
celiac disease
gluten-free diet
body mass index
HA1C
Online Access:https://www.mdpi.com/2227-9067/9/8/1247

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