Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

The aim of the study was to evaluate the impact of probiotics obtained from an agroindustrial waste substrate fermented with lactic acid bacteria and/or yeasts on the health and changes in the microbiota of the digestive tract of guinea pigs. Eighty male guinea pigs, Kuri breed, 30 days old and 250...

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Bibliographic Details
Main Authors: José Miranda-Yuquilema, Juan Taboada, Verónica Once, Marco Coyago, Wilfrido Briñez
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Microorganisms
Subjects:
probiotic
production
intestinal health
performance
intestinal flora
Online Access:https://www.mdpi.com/2076-2607/12/1/133

Internet

https://www.mdpi.com/2076-2607/12/1/133

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