Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites

Biodegradable containers support zero-waste initiatives when alternative end-of-life scenarios are available (e.g., composting, bio digestion). Thermoplastic starch (TPS) has emerged as a readily biodegradable and inexpensive biomaterial that can replace traditional plastics in applications such as...

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Main Authors: Carlos A. Diaz, Rahul Ketan Shah, Tyler Evans, Thomas A. Trabold, Kathleen Draper
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/13/22/6034
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author Carlos A. Diaz
Rahul Ketan Shah
Tyler Evans
Thomas A. Trabold
Kathleen Draper
author_facet Carlos A. Diaz
Rahul Ketan Shah
Tyler Evans
Thomas A. Trabold
Kathleen Draper
author_sort Carlos A. Diaz
collection DOAJ
description Biodegradable containers support zero-waste initiatives when alternative end-of-life scenarios are available (e.g., composting, bio digestion). Thermoplastic starch (TPS) has emerged as a readily biodegradable and inexpensive biomaterial that can replace traditional plastics in applications such as food service ware and packaging. This study has two aims. First, demonstrate the thermoformability of starch/polycaprolactone (PCL) as a thermoplastic material with varying starch loadings. Second, incorporate biochar as a sustainable filler that can potentially lower the cost and enhance compostability. Biochar is a stable form of carbon produced by thermochemical conversion of organic biomass, such as food waste, and its incorporation into consumer products could promote a circular economy. Thermoformed samples were successfully made with starch contents from 40 to 60 wt.% without biochar. Increasing the amount of starch increased the viscosity of the material, which in turn affected the compression molding (sheet manufacturing) and thermoforming conditions. PCL content reduced the extent of biodegradation in soil burial experiments and increased the strength and elongation at break of the material. A blend of 50:50 starch:PCL was selected for incorporating biochar. Thermoformed containers were manufactured with 10, 20, and 30 wt.% biochar derived from waste coffee grounds. The addition of biochar decreased the elongation at break but did not significantly affect the modulus of elasticity or tensile strength. The results demonstrate the feasibility of using starch and biochar for the manufacturing of thermoformed containers.
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spelling doaj.art-da4789b68ea540da9b41b52e1d2179532023-11-20T21:28:19ZengMDPI AGEnergies1996-10732020-11-011322603410.3390/en13226034Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar CompositesCarlos A. Diaz0Rahul Ketan Shah1Tyler Evans2Thomas A. Trabold3Kathleen Draper4Department of Packaging Science, Rochester Institute of Technology, Rochester, NY 14623, USADepartment of Packaging Science, Rochester Institute of Technology, Rochester, NY 14623, USADepartment of Packaging Science, Rochester Institute of Technology, Rochester, NY 14623, USACinterest LLC, Rochester, NY 14623, USACinterest LLC, Rochester, NY 14623, USABiodegradable containers support zero-waste initiatives when alternative end-of-life scenarios are available (e.g., composting, bio digestion). Thermoplastic starch (TPS) has emerged as a readily biodegradable and inexpensive biomaterial that can replace traditional plastics in applications such as food service ware and packaging. This study has two aims. First, demonstrate the thermoformability of starch/polycaprolactone (PCL) as a thermoplastic material with varying starch loadings. Second, incorporate biochar as a sustainable filler that can potentially lower the cost and enhance compostability. Biochar is a stable form of carbon produced by thermochemical conversion of organic biomass, such as food waste, and its incorporation into consumer products could promote a circular economy. Thermoformed samples were successfully made with starch contents from 40 to 60 wt.% without biochar. Increasing the amount of starch increased the viscosity of the material, which in turn affected the compression molding (sheet manufacturing) and thermoforming conditions. PCL content reduced the extent of biodegradation in soil burial experiments and increased the strength and elongation at break of the material. A blend of 50:50 starch:PCL was selected for incorporating biochar. Thermoformed containers were manufactured with 10, 20, and 30 wt.% biochar derived from waste coffee grounds. The addition of biochar decreased the elongation at break but did not significantly affect the modulus of elasticity or tensile strength. The results demonstrate the feasibility of using starch and biochar for the manufacturing of thermoformed containers.https://www.mdpi.com/1996-1073/13/22/6034starchbiocharcoffee wastepolycaprolactonebioplasticsbiodegradation
spellingShingle Carlos A. Diaz
Rahul Ketan Shah
Tyler Evans
Thomas A. Trabold
Kathleen Draper
Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
Energies
starch
biochar
coffee waste
polycaprolactone
bioplastics
biodegradation
title Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
title_full Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
title_fullStr Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
title_full_unstemmed Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
title_short Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
title_sort thermoformed containers based on starch and starch coffee waste biochar composites
topic starch
biochar
coffee waste
polycaprolactone
bioplastics
biodegradation
url https://www.mdpi.com/1996-1073/13/22/6034
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