Shelf-life prediction of edible cotton, peanut and soybean seed oils using an empirical model based on standard quality tests
The purpose of the study was to determine the qualities of edible cotton, peanut and soybean seed oils, and predict their shelf stability using the accelerated shelf-life testing method. Fatty acid profiles were determined by GC-MS as methyl esters and results revealed that the predominant fatty aci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1622482 |