Changes in the antioxidant activity of red dry wines depending on the production method
It is found that a production method affects the antioxidant activity of researched red dry wines made grapes produced in Kuban area. According to results of multivariate analysis of variance, grape variety (59% of influence), production method (27%) and usage of antioxidants during must extraction...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/05/bioconf_dtarm2022_01016.pdf |