APA (7th ed.) Citation

Nina, D., Olga, K., Elena, V., Svetlana, K., Kermen, M., Arina, O., & Anandan, S. (2023). Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk. Elsevier.

Chicago Style (17th ed.) Citation

Nina, Dunchenko, Krasulya Olga, Voloshina Elena, Kuptsova Svetlana, Mikhailova Kermen, Odintsova Arina, and Sambandam Anandan. Influence of Acoustic Cavitation on Physico-chemical, Organoleptic Indicators and Microstructure of Adyghe Cheese Produced from Cow and Goat Milk. Elsevier, 2023.

MLA (9th ed.) Citation

Nina, Dunchenko, et al. Influence of Acoustic Cavitation on Physico-chemical, Organoleptic Indicators and Microstructure of Adyghe Cheese Produced from Cow and Goat Milk. Elsevier, 2023.