EVALUACIÓN DEL EFECTO NUTRICIONAL DE QUINUA (Chenopodium quinoa willdenow) CON DIFERENTES NIVELES DE INCLUSIÓN EN DIETAS PARA POLLOS DE ENGORDE NUTRITIONAL EFFECT EVALUATION OF QUINOA (Chenopodium quinoa willdenow)) WITH DIFFERENT LEVELS OF INCLUSION IN DIETS FOR BROILER CHICKENS

EVALUACIÓN DEL EFECTO NUTRICIONAL DE QUINUA (Chenopodium quinoa willdenow) CON DIFERENTES NIVELES DE INCLUSIÓN EN DIETAS PARA POLLOS DE ENGORDE NUTRITIONAL EFFECT EVALUATION OF QUINOA (Chenopodium quinoa willdenow)) WITH DIFFERENT LEVELS OF INCLUSION IN DIETS FOR BROILER CHICKENS

Se utilizaron 128 pollos machos Ross 308, de un día de edad para evaluar el efecto de distintos niveles de inclusión de quinua, implementando un diseño completamente al azar, con cuatro tratamientos (T0 concentrado comercial; T1 5% de quinua; T2 15% de quinua y T3 con 25% de...

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Bibliographic Details
Main Authors:	MARI L MOSQUERA, SANDRA PORTILLA, FREDY J LÓPEZ
Format:	Article
Language:	Spanish
Published:	Universidad del Cauca 2009-06-01
Series:	Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:	Quinua pollo de engorde dietas no convencionales presupuesto parcial Quinoa chicken broiler unconventional diets partial budget
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612009000100010

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