Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA-7250) as a baseline to test the efficacy of an ad...

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Main Authors: Kamaranga H. S. Peiris, Scott R. Bean, Xiaorong Wu, Sarah A. Sexton-Bowser, Tesfaye Tesso
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/16/3101
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author Kamaranga H. S. Peiris
Scott R. Bean
Xiaorong Wu
Sarah A. Sexton-Bowser
Tesfaye Tesso
author_facet Kamaranga H. S. Peiris
Scott R. Bean
Xiaorong Wu
Sarah A. Sexton-Bowser
Tesfaye Tesso
author_sort Kamaranga H. S. Peiris
collection DOAJ
description Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA-7250) as a baseline to test the efficacy of an adaptive handheld instrument (VIAVI MicroNIR OnSite-W). Spectra were collected from 59 grain samples using both instruments at the same time. Cross-validated calibration models were validated with 33 test samples. The selected calibration model for DA-7250 with a coefficient of determination (R<sup>2</sup>) = 0.98 and a root mean square error of cross validation (RMSECV) = 0.41% predicted the protein content of a test set with R<sup>2</sup> = 0.94, root mean square error of prediction (RMSEP) = 0.52% with a ratio of performance to deviation (RPD) of 4.13. The selected model for the MicroNIR with R<sup>2</sup> = 0.95 and RMSECV = 0.62% predicted the protein content of the test set with R<sup>2</sup> = 0.87, RMSEP = 0.76% with an RPD of 2.74. In comparison, the performance of the DA-7250 was better than the MicroNIR, however, the performance of the MicroNIR was also acceptable for screening intact sorghum grain protein levels. Therefore, the MicroNIR instrument may be used as a potential tool for screening sorghum samples where benchtop instruments are not appropriate such as for screening samples in the field or as a less expensive option compared with benchtop instruments.
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spelling doaj.art-da5ba5cc56f24e5eb52ce90d562a804a2023-11-19T01:06:55ZengMDPI AGFoods2304-81582023-08-011216310110.3390/foods12163101Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain SamplesKamaranga H. S. Peiris0Scott R. Bean1Xiaorong Wu2Sarah A. Sexton-Bowser3Tesfaye Tesso4Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, USDA-ARS, Manhattan, KS 66502, USAGrain Quality and Structure Research Unit, Center for Grain and Animal Health Research, USDA-ARS, Manhattan, KS 66502, USAGrain Quality and Structure Research Unit, Center for Grain and Animal Health Research, USDA-ARS, Manhattan, KS 66502, USADepartment of Agronomy, Kansas State University, Manhattan, KS 66506, USADepartment of Agronomy, Kansas State University, Manhattan, KS 66506, USANear infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA-7250) as a baseline to test the efficacy of an adaptive handheld instrument (VIAVI MicroNIR OnSite-W). Spectra were collected from 59 grain samples using both instruments at the same time. Cross-validated calibration models were validated with 33 test samples. The selected calibration model for DA-7250 with a coefficient of determination (R<sup>2</sup>) = 0.98 and a root mean square error of cross validation (RMSECV) = 0.41% predicted the protein content of a test set with R<sup>2</sup> = 0.94, root mean square error of prediction (RMSEP) = 0.52% with a ratio of performance to deviation (RPD) of 4.13. The selected model for the MicroNIR with R<sup>2</sup> = 0.95 and RMSECV = 0.62% predicted the protein content of the test set with R<sup>2</sup> = 0.87, RMSEP = 0.76% with an RPD of 2.74. In comparison, the performance of the DA-7250 was better than the MicroNIR, however, the performance of the MicroNIR was also acceptable for screening intact sorghum grain protein levels. Therefore, the MicroNIR instrument may be used as a potential tool for screening sorghum samples where benchtop instruments are not appropriate such as for screening samples in the field or as a less expensive option compared with benchtop instruments.https://www.mdpi.com/2304-8158/12/16/3101sorghumproteinNIR spectroscopyhandheld spectrometerinstrument comparison
spellingShingle Kamaranga H. S. Peiris
Scott R. Bean
Xiaorong Wu
Sarah A. Sexton-Bowser
Tesfaye Tesso
Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
Foods
sorghum
protein
NIR spectroscopy
handheld spectrometer
instrument comparison
title Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
title_full Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
title_fullStr Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
title_full_unstemmed Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
title_short Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples
title_sort performance of a handheld micronir instrument for determining protein levels in sorghum grain samples
topic sorghum
protein
NIR spectroscopy
handheld spectrometer
instrument comparison
url https://www.mdpi.com/2304-8158/12/16/3101
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