Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and Solid Biofuel: A Circular Economy Approach§
Research background. Wine production, which is considered a major sector in food industry, often involves the use of a large amount of resources. Moreover, wine making generates a large amount of grape pomace, which is generally used for low-value applications such as fertiliser and animal feed. The...
Main Authors: | Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller, Leonardo Clavijo, Jendrik Hof, Marek Mösche, Stéphan Barbe |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/451181 |
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