Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens

The aim of this study was to investigate the effects of adding perilla seed meal (PSM) to the diet on reproductive performance, egg quality, yolk fatty acids, antioxidant capacity and liver lipid metabolism in breeding hens. A total of 192 31-week-old yellow-feathered hens were randomly divided into...

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Main Authors: Yingwen Zhang, Mengjie Liu, Yiqing Ding, Tianze Wang, Yimu Ma, Jieyi Huang, Shiqi He, Qian Qu, Fenggang Sun, Weijie Lv, Shining Guo
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/22/3587
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author Yingwen Zhang
Mengjie Liu
Yiqing Ding
Tianze Wang
Yimu Ma
Jieyi Huang
Shiqi He
Qian Qu
Fenggang Sun
Weijie Lv
Shining Guo
author_facet Yingwen Zhang
Mengjie Liu
Yiqing Ding
Tianze Wang
Yimu Ma
Jieyi Huang
Shiqi He
Qian Qu
Fenggang Sun
Weijie Lv
Shining Guo
author_sort Yingwen Zhang
collection DOAJ
description The aim of this study was to investigate the effects of adding perilla seed meal (PSM) to the diet on reproductive performance, egg quality, yolk fatty acids, antioxidant capacity and liver lipid metabolism in breeding hens. A total of 192 31-week-old yellow-feathered hens were randomly divided into 4 treatments with 6 replicates of 8 birds for 8 weeks. The chickens were fed a typical corn–soybean meal diet containing 0% (control), 0.3%, 0.6%, and 1% PSM. The results showed that PSM can change the productivity of laying hens. Adding 0.6% PSM to the feed reduced the mortality rate of chickens. Adding 1% PSM improved the fertilization rate and hatching rate of chickens. Regarding egg quality, the albumen height and Haugh unit were improved in the 0.6% PSM group. The content of MUFAs and PUFAs in the egg yolk was increased in all the PSM groups, while SFAs were only increased in the 0.6% PSM group. Among the indicators related to lipid metabolism, serum GLU decreased in all the PSM groups. The 0.6% PSM group had a reduction in serum and liver TG, as well as reductions in serum LDL-C and ALT. The same results were observed for the abdominal fat percentage in the 0.6% PSM group. Liver lipid metabolism-associated gene expression of <i>FAS</i> and <i>LXRα</i> was decreased in all the PSM groups, and the mRNA expression of <i>ACC</i> and <i>SREBP-1c</i> was significantly reduced in the 0.6% PSM group. HE staining showed that the vacuoles in the liver tissue gradually decreased with increasing PSM doses, especially the 1% PSM dose. Lipid droplets with a similar trend were observed using Oil Red O staining. In the results of the antioxidant capacity test, the serum T-AOC was increased in the 0.6% and 1% PSM groups, and the SOD in both the serum and liver was significantly increased in all the PSM groups. The expression of antioxidant-related genes such as <i>Nrf2</i>, <i>NQO-1</i>, <i>HO-1</i>, <i>CAT</i> and <i>GSH-Px</i> was significantly upregulated in the 1% PSM group. In conclusion, the PSM diet improved the lipid metabolism and antioxidant capacity of breeding hens. PSM reduces mortality and improves fertilization and hatchability in the late laying period of chickens, resulting in greater benefits. We recommend adding 0.6% PSM to layer feed, which improves the physical condition of the hens and brings higher economic benefits.
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spelling doaj.art-da633003a3b04617810a0e6008f350042023-11-24T14:25:05ZengMDPI AGAnimals2076-26152023-11-011322358710.3390/ani13223587Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder HensYingwen Zhang0Mengjie Liu1Yiqing Ding2Tianze Wang3Yimu Ma4Jieyi Huang5Shiqi He6Qian Qu7Fenggang Sun8Weijie Lv9Shining Guo10College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaGuangdong Weilai Biotechnology Co., Ltd., Guangzhou 510000, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaCollege of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, ChinaThe aim of this study was to investigate the effects of adding perilla seed meal (PSM) to the diet on reproductive performance, egg quality, yolk fatty acids, antioxidant capacity and liver lipid metabolism in breeding hens. A total of 192 31-week-old yellow-feathered hens were randomly divided into 4 treatments with 6 replicates of 8 birds for 8 weeks. The chickens were fed a typical corn–soybean meal diet containing 0% (control), 0.3%, 0.6%, and 1% PSM. The results showed that PSM can change the productivity of laying hens. Adding 0.6% PSM to the feed reduced the mortality rate of chickens. Adding 1% PSM improved the fertilization rate and hatching rate of chickens. Regarding egg quality, the albumen height and Haugh unit were improved in the 0.6% PSM group. The content of MUFAs and PUFAs in the egg yolk was increased in all the PSM groups, while SFAs were only increased in the 0.6% PSM group. Among the indicators related to lipid metabolism, serum GLU decreased in all the PSM groups. The 0.6% PSM group had a reduction in serum and liver TG, as well as reductions in serum LDL-C and ALT. The same results were observed for the abdominal fat percentage in the 0.6% PSM group. Liver lipid metabolism-associated gene expression of <i>FAS</i> and <i>LXRα</i> was decreased in all the PSM groups, and the mRNA expression of <i>ACC</i> and <i>SREBP-1c</i> was significantly reduced in the 0.6% PSM group. HE staining showed that the vacuoles in the liver tissue gradually decreased with increasing PSM doses, especially the 1% PSM dose. Lipid droplets with a similar trend were observed using Oil Red O staining. In the results of the antioxidant capacity test, the serum T-AOC was increased in the 0.6% and 1% PSM groups, and the SOD in both the serum and liver was significantly increased in all the PSM groups. The expression of antioxidant-related genes such as <i>Nrf2</i>, <i>NQO-1</i>, <i>HO-1</i>, <i>CAT</i> and <i>GSH-Px</i> was significantly upregulated in the 1% PSM group. In conclusion, the PSM diet improved the lipid metabolism and antioxidant capacity of breeding hens. PSM reduces mortality and improves fertilization and hatchability in the late laying period of chickens, resulting in greater benefits. We recommend adding 0.6% PSM to layer feed, which improves the physical condition of the hens and brings higher economic benefits.https://www.mdpi.com/2076-2615/13/22/3587perilla seed mealreproductive performanceanti-oxidation capacitylipid metabolism
spellingShingle Yingwen Zhang
Mengjie Liu
Yiqing Ding
Tianze Wang
Yimu Ma
Jieyi Huang
Shiqi He
Qian Qu
Fenggang Sun
Weijie Lv
Shining Guo
Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
Animals
perilla seed meal
reproductive performance
anti-oxidation capacity
lipid metabolism
title Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
title_full Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
title_fullStr Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
title_full_unstemmed Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
title_short Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens
title_sort effects of perilla seed meal on productive performance egg quality antioxidant capacity and hepatic lipid metabolism of wenchang breeder hens
topic perilla seed meal
reproductive performance
anti-oxidation capacity
lipid metabolism
url https://www.mdpi.com/2076-2615/13/22/3587
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