Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review

Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review

Abstract The effects of onion and its by-products on metabolic changes induced by excessive consumption of a high fat diet have been the focus of many studies. The aim of this study was to systematically review the effects of onion and its by-products antioxidant, anti-inflammatory and anti-obesity...

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Bibliographic Details
Main Authors:	G. S. Cordeiro, L. S. Santos, G. P. Vieira, D. A. Espírito-Santo, R. S. Teixeira, R. J. B Matos, C. A. S. Costa, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia 2023-02-01
Series:	Brazilian Journal of Biology
Subjects:	high fat diet onion onion by-products Allium cepa L. rats
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100433&lng=en&tlng=en

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