Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings
The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve the environmental quality of shrimp pond waters....
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03024.pdf |
| _version_ | 1818948869853020160 |
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| author | Oktavia Devi Ambarwaty Ayudiarti Diah Lestari Febrianti Dita |
| author_facet | Oktavia Devi Ambarwaty Ayudiarti Diah Lestari Febrianti Dita |
| author_sort | Oktavia Devi Ambarwaty |
| collection | DOAJ |
| description | The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve the environmental quality of shrimp pond waters. Liquid probiotics from Research Institute for Coastal Aquaculture in Maros, South Sulawesi that contain Brevibacillus laterosporus. Probiotics that have been used are liquid and difficult to transport, therefore microencapsulation is carried out on liquid probiotics aimed at facilitating their distribution. The use of microencapsulating materials is to entrap or immobilize probiotic bacteria within microcapsule and to protect the bacteria during the drying process. Effervescent tablets were prepared in a dosage of 800 mg by wet granulation methods. This experiment was replicated 3 times. Tablets were evaluated for their physical properties there are mean weight, friability, hardness, disintegration time and pH. The results showed that mean weight for effervescent tablets with maltodextrin coatings was 796 mg, had a friability value 0.09%, a hardness value of 13.7 N and disintegration time of 10.68 minutes. Both probiotic effervescent tablets meet the standards pH of 7.07 and 6.67. The maltodextrin coatings was the best treatment of this study. |
| first_indexed | 2024-12-20T08:53:40Z |
| format | Article |
| id | doaj.art-da766ae592a249c188f40cfc84c91883 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-20T08:53:40Z |
| publishDate | 2020-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-da766ae592a249c188f40cfc84c918832022-12-21T19:46:04ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011470302410.1051/e3sconf/202014703024e3sconf_ismfr20_03024Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin CoatingsOktavia Devi Ambarwaty0Ayudiarti Diah Lestari1Febrianti Dita2Research and Development Center for Marine and Fisheries Product Processing and BiotechnologyResearch and Development Center for Marine and Fisheries Product Processing and BiotechnologyDirectorate of Fishing Port, Directorate General of Capture Fishing PortThe purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve the environmental quality of shrimp pond waters. Liquid probiotics from Research Institute for Coastal Aquaculture in Maros, South Sulawesi that contain Brevibacillus laterosporus. Probiotics that have been used are liquid and difficult to transport, therefore microencapsulation is carried out on liquid probiotics aimed at facilitating their distribution. The use of microencapsulating materials is to entrap or immobilize probiotic bacteria within microcapsule and to protect the bacteria during the drying process. Effervescent tablets were prepared in a dosage of 800 mg by wet granulation methods. This experiment was replicated 3 times. Tablets were evaluated for their physical properties there are mean weight, friability, hardness, disintegration time and pH. The results showed that mean weight for effervescent tablets with maltodextrin coatings was 796 mg, had a friability value 0.09%, a hardness value of 13.7 N and disintegration time of 10.68 minutes. Both probiotic effervescent tablets meet the standards pH of 7.07 and 6.67. The maltodextrin coatings was the best treatment of this study.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03024.pdf |
| spellingShingle | Oktavia Devi Ambarwaty Ayudiarti Diah Lestari Febrianti Dita Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings E3S Web of Conferences |
| title | Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings |
| title_full | Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings |
| title_fullStr | Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings |
| title_full_unstemmed | Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings |
| title_short | Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings |
| title_sort | physical properties of the probiotic effervescent tablet from tapioca and maltodextrin coatings |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/07/e3sconf_ismfr20_03024.pdf |
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