Incidence of fungus and physiological quality of seeds of Jatropha curcas L. after cryogenic storage

The objective of this work was to evaluate the incidence of fungi in stored seeds of Jatropha curcas. The research was carried out at Cryogenic/UFCG, Sanity/UFPB and Cotton/Embrapa. The material for analysis showed an 8% water level, and 200 seeds were stored for treatment in cryogenic containers wi...

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Bibliographic Details
Main Authors: Míriam Goldfarb, Maria Elita Martins Duarte, Mário Eduardo R. M. Cavalcanti Mata, Luciana Cordeiro do Nascimento, Noelma Miranda de Brito, Francisca Maria Souto
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina 2010-03-01
Series:Biotemas
Subjects:
Online Access:http://www.biotemas.ufsc.br/volumes/pdf/volume231/19a26.pdf
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Summary:The objective of this work was to evaluate the incidence of fungi in stored seeds of Jatropha curcas. The research was carried out at Cryogenic/UFCG, Sanity/UFPB and Cotton/Embrapa. The material for analysis showed an 8% water level, and 200 seeds were stored for treatment in cryogenic containers with nitrogen in the vapor and liquid phases. Four periods of crioconservation (0, 30, 60 and 90 days), were employed. After each period, the seeds were tested for sanity (Blotter test) and germination. Superficial disinfestation, was carried out and seeds were distributed in Petri dishes, for incubation at 25 ± 2ºC, over a period of 7 days. The evaluation of the incidence of fungi was carried out in a stereoscopic microscope with observation of fungal structures, and values were expressed as percentages of seeds with fungus. The statistical experiment was completely randomized with temperature x days of storage. Analysis of variance was conducted and the means were compared by Tukey’s test at 5%. After 30 days of cryogenic storage, a greater incidence of Aspergillus sp., Cladosporium sp. and Fusarium sp. was detected. It was concluded that crioconservation at cryogenic temperatures did not reduce the incidence of fungus on Jatropha curcas seeds. The physiological quality was preserved during the cryoconservation.
ISSN:0103-1643