Biochemical Composition of Indigenous and Imported Trout and Salmon
As wild fish are a finite resource, the role of aquaculture in providing the necessary fish per capita is becoming increasingly important. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) are species of interest to Romanians, rich in omega-3 polyunsaturated fats and a good sourc...
Main Authors: | Elena Eugenia Mocanu, Viorica Savin, Marcel Daniel Popa, Desimira Stroe |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-09-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/810 |
Similar Items
-
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
by: Ana Maria Antão-Geraldes, et al.
Published: (2018-09-01) -
Use of smoking to add value to the salmoned trout
by: Eduardo Oliveira Salán, et al.
Published: (2006-01-01) -
Evaluation of Potential Transfer of the Pathogen <i>Saprolegnia parasitica</i> between Farmed Salmonids and Wild Fish
by: Perla Tedesco, et al.
Published: (2021-07-01) -
Some Diagnosis and Therapy Techniques in Rainbow Trout (Oncorhynchus Mykiss) Furunculosis, in Intensive System Bred
by: Octavian Negrea, et al.
Published: (2023-10-01) -
FEEDING AND GROWTH EFFICIENCY INDICES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) DURING DEPRIVATION AND RE-FEEDING PERIODS
by: A. Imani; M. Farhangi; R. Yazdanparast; M. Bakhtiyari; Z. Shokoh saljoghi; B. Majazi amiri
Published: (2008-01-01)