Epidemic characteristics of foodborne disease outbreaks on campus in Shandong Province, 2014—2021
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks on campus in Shandong Province as a reference basis for effective prevention and control of foodborne diseases on campus.MethodsThe surveillance data of foodborne disease outbreaks on campus in Shandong Province r...
Main Authors: | ZHOU Yalin, ZHUANG Maoqiang, TIAN Xinyu, CHU Zunhua, ZHANG Tianliang, ZHAO Jinshan, WANG Liansen, MA Jixiang |
---|---|
Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-06-01
|
Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202306022 |
Similar Items
-
Foodborne disease outbreaks in schools in China’s Mainland from 2010 to 2020
by: ZHUANG Maoqiang, et al.
Published: (2022-09-01) -
Analysis of foodborne disease outbreaks in China Mainland in 2016
by: LI Weiwei, et al.
Published: (2022-01-01) -
Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States
by: Laura Ford, et al.
Published: (2024-02-01) -
Comparison of foodborne disease outbreaks data in China and the United States from 2011 to 2017 and its inspiration for the construction of monitoring system in China
by: BAI Li, et al.
Published: (2022-09-01) -
Outbreaks of Foodborne Illness Associated with Melons
by: Clara Diekman, et al.
Published: (2021-08-01)