Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles
Currently, curcumin still faces issues like low loading capacity and poor absorption performance, limiting its applications in antioxidant performance. Emulsions stabilized with high-load curcumin/octenyl succinic anhydride (OSA) starch nanosuspensions, aiming to enhance the antioxidant activity of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623004589 |