Anaerobic biodegradation of brown grease and its potential as a source of renewable energy

The purpose of the study was twofold. The first was to study the anaerobic digestibility and the biochemical methane potential (BMP) of brown grease (BG)–fats and oils collected from restaurants and similar food production facilities. The second objective was to investigate the effects of adding dry...

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Bibliographic Details
Main Authors: Amy Heindel, Ross Lee, Dan Spracklin, Metin Duran
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Environmental Engineering
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fenve.2024.1354582/full

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