Anaerobic biodegradation of brown grease and its potential as a source of renewable energy
The purpose of the study was twofold. The first was to study the anaerobic digestibility and the biochemical methane potential (BMP) of brown grease (BG)–fats and oils collected from restaurants and similar food production facilities. The second objective was to investigate the effects of adding dry...
Main Authors: | Amy Heindel, Ross Lee, Dan Spracklin, Metin Duran |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-03-01
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Series: | Frontiers in Environmental Engineering |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fenve.2024.1354582/full |
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