APA (7th ed.) Citation

Pangaribuan1), D. H., & 2), D. I. (2010). THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT).

Chicago Style (17th ed.) Citation

Pangaribuan1), Darwin H., and D.E. Irving 2). THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2010.

MLA (9th ed.) Citation

Pangaribuan1), Darwin H., and D.E. Irving 2). THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2010.