Update of the risk assessment of mineral oil hydrocarbons in food

Update of the risk assessment of mineral oil hydrocarbons in food

Abstract Mineral oil hydrocarbons (MOH) are composed of saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH). Due to the complexity of the MOH composition, their complete chemical characterisation is not possible. MOSH accumulation is observed in various tissues, with species‐specific diff...

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Bibliographic Details
Main Authors:	EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Christophe Goldbeck, Konrad Grob, Jose Ángel Gómez Ruiz, Olaf Mosbach‐Schulz, Marco Binaglia, James Kevin Chipman
Format:	Article
Language:	English
Published:	Wiley 2023-09-01
Series:	EFSA Journal
Subjects:	Mineral oil hydrocarbons (MOH) MOSH MOAH alkanes aromatic hydrocarbons human dietary exposure
Online Access:	https://doi.org/10.2903/j.efsa.2023.8215

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