Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers

Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers

The present study was conducted to clarify the differences in the multi-element, volatile organic compound, fatty acid, and metabolite fingerprints between black and white sesame seeds. A total of 53 chemical elements, 32 volatile flavor compounds, 40 fatty acids, and 283 metabolites were identified...

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Bibliographic Details
Main Authors: Si Mi, Yuhang Wang, Xiangnan Zhang, Yaxin Sang, Xianghong Wang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
multi-element
volatiles
fatty acids
metabolomics
sesame seeds
Online Access:https://www.mdpi.com/2304-8158/11/14/2042

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