APA (7th ed.) Citation

García, R. M., Simancas, R. O., Díaz-Maroto, M. C., Pardo, M. E. A., & Pérez-Coello, M. S. (2021). Effect of Microwave Maceration and SO<sub>2</sub> Free Vinification on Volatile Composition of Red Wines. MDPI AG.

Chicago Style (17th ed.) Citation

García, Raquel Muñoz, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, and María Soledad Pérez-Coello. Effect of Microwave Maceration and SO<sub>2</sub> Free Vinification on Volatile Composition of Red Wines. MDPI AG, 2021.

MLA (9th ed.) Citation

García, Raquel Muñoz, et al. Effect of Microwave Maceration and SO<sub>2</sub> Free Vinification on Volatile Composition of Red Wines. MDPI AG, 2021.

Warning: These citations may not always be 100% accurate.