Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY. Kombucha can be made from different types of tea, such as black, green, white, red, and oolong teas, yielding various heal...
| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2023-01-01
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| Colecção: | Fermentation |
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| Acesso em linha: | https://www.mdpi.com/2311-5637/9/1/48 |