Plant lectins, chemical and biological aspects
Lectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate polysaccharides and glycoconjugates, are well distributed in nature, mainly in the Plant Kingdom. The great majority of the plante lectins are present in seed cotyledons where they are found in the cyt...
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Format: | Article |
Language: | English |
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Fundação Oswaldo Cruz (FIOCRUZ)
1991-01-01
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Series: | Memorias do Instituto Oswaldo Cruz |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761991000600048 |
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author | Renato de Azevedo Moreira Iracema Lima Ainouz José Tadeu Abreu de Oliveira Benildo Sousa Cavada |
author_facet | Renato de Azevedo Moreira Iracema Lima Ainouz José Tadeu Abreu de Oliveira Benildo Sousa Cavada |
author_sort | Renato de Azevedo Moreira |
collection | DOAJ |
description | Lectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate polysaccharides and glycoconjugates, are well distributed in nature, mainly in the Plant Kingdom. The great majority of the plante lectins are present in seed cotyledons where they are found in the cytoplasm or int he protein bodies, although they have also been found in roots, stems and leaves. Due to their peculiar properties, the lectins are used as a tool both for analytical and preparative purposes in biochemistry, cellular biology, immunology and related areas. In agriculture and medicine the use of lectins greatly improved in the last few years. The lextins, with few exceptions, are glycoproteins, need divalent cations to display full activity and are, in general, oligomers with variable molecular weight. Although the studies on lectins have completed a century, their role in nature is yet ynknown . Several hypotheses on their physiological functions have been suggested. Thus, lectins could play important roles in defense against pathogens, plant-microorganism symbiosis, cell organization, embryo morphogenesis, phagocytosis, cell wall elongation, pollen recognition and as reserve proteins. A brief review on the general properties and roles of the lectins is given. |
first_indexed | 2024-03-12T08:49:14Z |
format | Article |
id | doaj.art-daaf50f49991487d88dd82cad13b9d2d |
institution | Directory Open Access Journal |
issn | 0074-0276 1678-8060 |
language | English |
last_indexed | 2024-03-12T08:49:14Z |
publishDate | 1991-01-01 |
publisher | Fundação Oswaldo Cruz (FIOCRUZ) |
record_format | Article |
series | Memorias do Instituto Oswaldo Cruz |
spelling | doaj.art-daaf50f49991487d88dd82cad13b9d2d2023-09-02T16:22:38ZengFundação Oswaldo Cruz (FIOCRUZ)Memorias do Instituto Oswaldo Cruz0074-02761678-80601991-01-018621121810.1590/S0074-02761991000600048Plant lectins, chemical and biological aspectsRenato de Azevedo MoreiraIracema Lima AinouzJosé Tadeu Abreu de OliveiraBenildo Sousa CavadaLectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate polysaccharides and glycoconjugates, are well distributed in nature, mainly in the Plant Kingdom. The great majority of the plante lectins are present in seed cotyledons where they are found in the cytoplasm or int he protein bodies, although they have also been found in roots, stems and leaves. Due to their peculiar properties, the lectins are used as a tool both for analytical and preparative purposes in biochemistry, cellular biology, immunology and related areas. In agriculture and medicine the use of lectins greatly improved in the last few years. The lextins, with few exceptions, are glycoproteins, need divalent cations to display full activity and are, in general, oligomers with variable molecular weight. Although the studies on lectins have completed a century, their role in nature is yet ynknown . Several hypotheses on their physiological functions have been suggested. Thus, lectins could play important roles in defense against pathogens, plant-microorganism symbiosis, cell organization, embryo morphogenesis, phagocytosis, cell wall elongation, pollen recognition and as reserve proteins. A brief review on the general properties and roles of the lectins is given.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761991000600048lectinsplant lectinsproperties of lectins |
spellingShingle | Renato de Azevedo Moreira Iracema Lima Ainouz José Tadeu Abreu de Oliveira Benildo Sousa Cavada Plant lectins, chemical and biological aspects Memorias do Instituto Oswaldo Cruz lectins plant lectins properties of lectins |
title | Plant lectins, chemical and biological aspects |
title_full | Plant lectins, chemical and biological aspects |
title_fullStr | Plant lectins, chemical and biological aspects |
title_full_unstemmed | Plant lectins, chemical and biological aspects |
title_short | Plant lectins, chemical and biological aspects |
title_sort | plant lectins chemical and biological aspects |
topic | lectins plant lectins properties of lectins |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761991000600048 |
work_keys_str_mv | AT renatodeazevedomoreira plantlectinschemicalandbiologicalaspects AT iracemalimaainouz plantlectinschemicalandbiologicalaspects AT josetadeuabreudeoliveira plantlectinschemicalandbiologicalaspects AT benildosousacavada plantlectinschemicalandbiologicalaspects |