Pengaruh variasi suhu pengeringan dan formulasi terhadap karakteristik minuman herbal daun binahong dan daun stevia

Pengaruh variasi suhu pengeringan dan formulasi terhadap karakteristik minuman herbal daun binahong dan daun stevia

Binahong leaves are a plant that contains antioxidant compounds so that can be used as herbal drinks. Stevia leaves can be used as a sweetener with antioxidant compounds that can improve the taste of herbal drinks. This study aims to determine the effect of variations in drying temperature and herba...

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Bibliographic Details
Main Authors:	Laksita Maharina, Sigit Prabawa, Bara Yudhistira
Format:	Article
Language:	English
Published:	Universitas Trunojoyo Madura 2022-12-01
Series:	Agrointek
Subjects:	binahong leaves stevia leaves herbal drinks drying temperature formulation
Online Access:	https://journal.trunojoyo.ac.id/agrointek/article/view/10209

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