Health Risk of Cadmium and Lead in the Rice Cultivated in Meydavood, Khoozestan Province, Iran
Introduction and purpose: High accumulation of heavy metals in food chain at critical doze has detrimental effects on the living organisms. Regarding the fact that rice is highly consumed as a main dish in Iran, this study aimed to investigate the level of cadmium and lead in Meydavood rice, as well...
Main Authors: | marzieh kolahkaj, sedigheh battalebloie |
---|---|
Format: | Article |
Language: | fas |
Published: |
Mazandaran University of Medical Sciences
2018-09-01
|
Series: | تحقیقات سلامت در جامعه |
Subjects: | |
Online Access: | http://jhc.mazums.ac.ir/browse.php?a_code=A-10-4600-1&slc_lang=en&sid=1 |
Similar Items
-
Study of Arsenic Accumulation in Rice and its Exposure Dose in Residents of Meydavood Area, Khoozestan Province
by: M Kolahkaj, et al.
Published: (2017-03-01) -
Effect of Polishing on Lead and Cadmium Bioavailability in Rice and Its Health Implications
by: Xianghua Chen, et al.
Published: (2022-09-01) -
Measurement of Heavy Metals, Lead, Cadmium and Arsenic in the Imported Rice Consumed in
Dezful
by: Mohammad reza Sargoli, et al.
Published: (2018-05-01) -
Risk Assessment of Lead and Cadmium in Some Food Supplements Available on the Romanian Market
by: Gabriel Mustatea, et al.
Published: (2021-03-01) -
Heavy Metals in the Imported and Iranian Rice Consumed in Hormozgan Province
by: Mohsen Dehghani, et al.
Published: (2016-07-01)