Studying the chemical composition of chicken meat-bone paste
The relevance of the carried out study lies in the rational and waste-free use of poultry bone raw materials for food purposes. The article describes the technology for producing chicken meat -bone paste from different parts of poultry carcasses by fine grinding of bone raw materials on the grinder...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Almaty Technological University
2021-01-01
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Series: | Алматы технологиялық университетінің хабаршысы |
Subjects: | |
Online Access: | https://www.vestnik-atu.kz/jour/article/view/284 |