APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV
<p class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph; mso-pagination: none; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt; mso-ansi-language: EN-US;" lang="EN-US">Púchov sala...
Main Authors: | Andrea Laukova, Peter Turek |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2012-12-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/218 |
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