Resveratrol ameliorates oxidative stress, inflammatory response and lipid metabolism in common carp (Cyprinus carpio) fed with high-fat diet

Resveratrol ameliorates oxidative stress, inflammatory response and lipid metabolism in common carp (Cyprinus carpio) fed with high-fat diet

High-fat diet is regarded as crucial inducers of oxidative stress, inflammation, and metabolic imbalance. In order to investigate the ameliorative potential of resveratrol against the progression of liver injury towards steatohepatitis, common carp (Cyprinus carpio) were distributed into six experim...

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Bibliographic Details
Main Authors:	Di Wu, Jinnan Li, Ze Fan, Liansheng Wang, Xianhu Zheng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Immunology
Subjects:	resveratrol high-fat diet oxidative stress inflammatory response lipid metabolism
Online Access:	https://www.frontiersin.org/articles/10.3389/fimmu.2022.965954/full

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