Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks

Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks

For various reasons, leaves are occasionally lyophilized prior to storage at −80 °C and preparing extracts. Soluble carbohydrate identity and quantity from maize leaf disks were ascertained in two separate years using anion exchange HPLC with pulsed electrochemical detection. Analyses were made from...

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Bibliographic Details
Main Authors: Lynnette M. A. Dirk, Tianyong Zhao, John May, Tao Li, Qinghui Han, Yumin Zhang, Mohammad R. Sahib, Allan Bruce Downie
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Biomolecules
Subjects:
carbohydrate
galactose
glycerol–galactopyranoside
lyophilization
raffinose family oligosaccharides
Online Access:https://www.mdpi.com/2218-273X/13/1/148

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