Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System
<i>Solanum lycopersicum</i> is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production and raise the mineral cont...
Main Authors: | Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado, Marcelino Cabrera De la Fuente |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/12/2189 |
Similar Items
-
Reassessing the Role of Potassium in Tomato Grown with Water Shortages
by: Anna De Luca, et al.
Published: (2021-01-01) -
High Tunnel Production of Containerized Hybrid and Heirloom Tomatoes Using Grafted Plants with Two Types of Rootstocks
by: Jacob Dale Arthur, et al.
Published: (2021-09-01) -
Grafting and Shading—The Influence on Postharvest Tomato Quality
by: Zoran S. Ilić, et al.
Published: (2020-05-01) -
Histological Changes Associated with the Graft Union Development in Tomato
by: Carlos Frey, et al.
Published: (2020-11-01) -
Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato
by: Ravishankar Manickam, et al.
Published: (2021-01-01)