Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing

Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing

Recently, there has been a growing interest in the recovery of agri-food waste within the circular economy perspective. In this study, the nutritional, phytochemical, and biological features of the cold-pressed hempseed oil (HSO) and hempseed meal (HSM) of two industrial hemp varieties (USO 31 and F...

Bibliográfalaš dieđut
Váldodahkkit:	Cristina Occhiuto, Gianluigi Aliberto, Mariarosaria Ingegneri, Domenico Trombetta, Clara Circosta, Antonella Smeriglio
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2022-05-01
Ráidu:	Molecules
Fáttát:	<i>Cannabis sativa</i> L. (industrial hemp) USO 31 Futura 75 cold-pressed seed oil hemp byproducts hemp meal
Liŋkkat:	https://www.mdpi.com/1420-3049/27/11/3431

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