VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN
The results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/153 |
| _version_ | 1797238359171530752 |
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| author | T. K. Gorovaya O. Yu. Sayko |
| author_facet | T. K. Gorovaya O. Yu. Sayko |
| author_sort | T. K. Gorovaya |
| collection | DOAJ |
| description | The results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved varieties of vegetable beans. |
| first_indexed | 2024-03-07T19:55:31Z |
| format | Article |
| id | doaj.art-dada3cf8805f4ba6bc73ddc7e4a764ba |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:34:23Z |
| publishDate | 2015-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-dada3cf8805f4ba6bc73ddc7e4a764ba2024-03-28T06:08:55ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322015-06-0101485210.18619/2072-9146-2014-1-48-52153VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEANT. K. Gorovaya0O. Yu. Sayko1Іnstitute of vegetables and melon growing national academy of agricultural sci ences of the UkraineІnstitute of vegetables and melon growing national academy of agricultural sci ences of the UkraineThe results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved varieties of vegetable beans.https://www.vegetables.su/jour/article/view/153beansbiochemical compositionfibertechnical maturity |
| spellingShingle | T. K. Gorovaya O. Yu. Sayko VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN Овощи России beans biochemical composition fiber technical maturity |
| title | VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN |
| title_full | VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN |
| title_fullStr | VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN |
| title_full_unstemmed | VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN |
| title_short | VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN |
| title_sort | variability of the biochemical composition of green podded of common bean |
| topic | beans biochemical composition fiber technical maturity |
| url | https://www.vegetables.su/jour/article/view/153 |
| work_keys_str_mv | AT tkgorovaya variabilityofthebiochemicalcompositionofgreenpoddedofcommonbean AT oyusayko variabilityofthebiochemicalcompositionofgreenpoddedofcommonbean |