Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

The Mediterranean diet (MD) prevents cardiovascular disease by different putative mechanisms, including modifications in the blood fatty acid (FA) profile. Polytherapy for secondary cardiovascular prevention might mask the effect of MD on the FA profile. This study was aimed to assess whether MD, in...

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Bibliographic Details
Main Authors: Monica Gianna Giroli, José Pablo Werba, Patrizia Risé, Benedetta Porro, Angelo Sala, Manuela Amato, Elena Tremoli, Alice Bonomi, Fabrizio Veglia
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
Mediterranean diet
low-fat diet
blood fatty acids
coronary heart disease
secondary prevention
Online Access:https://www.mdpi.com/2072-6643/13/7/2389

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