Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Lentil (Lens culinaris) is a high-protein crop with a promising potential as a plant-based protein source for human nutrition. This study investigated nutritional and anti-nutritional properties of whole seed lentil flour (LF) compared to lentil protein isolates (LPIs) prepared in pilot-scale by iso...

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Bibliographic Details
Main Authors:	Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan, Emanuele Zannini, Elke K. Arendt, Jürgen Bez, Jens Christian Sørensen, Iben Lykke Petersen
Format:	Article
Language:	English
Published:	Elsevier 2021-03-01
Series:	Food Chemistry: X
Subjects:	Lens culinaris Lentil flour Lentil protein isolates Alternative protein sources Pilot-scale processing Trypsin inhibitor activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157520300365

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