Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island
Chemical analysis has been undertaken to investigate the nutrients compositions and the presence of residual pesticides from rice cultivated from converted-to-organic paddy fields in Lombok Island. The nutrients being investigated were macronutrients (carbohydrates, fat, and proteins), micronutrient...
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Format: | Article |
Language: | English |
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Department of Chemistry, Pattimura University
2021-05-01
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Series: | Indonesian Journal of Chemical Research |
Subjects: | |
Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/3351 |
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author | Lalu Rudyat Telly Savalas I Nyoman Loka Jannatin 'Ardhuha |
author_facet | Lalu Rudyat Telly Savalas I Nyoman Loka Jannatin 'Ardhuha |
author_sort | Lalu Rudyat Telly Savalas |
collection | DOAJ |
description | Chemical analysis has been undertaken to investigate the nutrients compositions and the presence of residual pesticides from rice cultivated from converted-to-organic paddy fields in Lombok Island. The nutrients being investigated were macronutrients (carbohydrates, fat, and proteins), micronutrients (beta-carotene), metal ions, and minerals, whereas pesticides being investigated were organo-chlorides residues such as endrin, delta-BHC, dieldrin, etc. The chemical analysis results were compared to those from rice cultivated from conventional farming, which uses chemical pesticides. It was revealed that there is no difference in the nutrients compositions of rice produced from converted-to-organic paddy fields to those from conventional farming. Moreover, it was shown that both rice samples from converted-to-organic and conventional farming paddy fields have no detectable residual pesticides. This finding suggests that the absence of residual pesticides from rice samples does not necessarily correspond to the application of organic farming in the converted-to-organic land. There is not robust evidence that the application of organic alters the nutrient composition of rice. This result also underlines the need to further investigate the real benefits of organic rice farming products in terms of nutritional composition and safety. |
first_indexed | 2024-12-19T12:21:57Z |
format | Article |
id | doaj.art-dae654e0f824413294a95349c5f82d7a |
institution | Directory Open Access Journal |
issn | 2338-5359 2614-2627 |
language | English |
last_indexed | 2024-12-19T12:21:57Z |
publishDate | 2021-05-01 |
publisher | Department of Chemistry, Pattimura University |
record_format | Article |
series | Indonesian Journal of Chemical Research |
spelling | doaj.art-dae654e0f824413294a95349c5f82d7a2022-12-21T20:21:44ZengDepartment of Chemistry, Pattimura UniversityIndonesian Journal of Chemical Research2338-53592614-26272021-05-019110.30598//ijcr.2021.9-lalChemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok IslandLalu Rudyat Telly Savalas0I Nyoman Loka1Jannatin 'Ardhuha2University of MataramUniversity of MataramUniversity of MataramChemical analysis has been undertaken to investigate the nutrients compositions and the presence of residual pesticides from rice cultivated from converted-to-organic paddy fields in Lombok Island. The nutrients being investigated were macronutrients (carbohydrates, fat, and proteins), micronutrients (beta-carotene), metal ions, and minerals, whereas pesticides being investigated were organo-chlorides residues such as endrin, delta-BHC, dieldrin, etc. The chemical analysis results were compared to those from rice cultivated from conventional farming, which uses chemical pesticides. It was revealed that there is no difference in the nutrients compositions of rice produced from converted-to-organic paddy fields to those from conventional farming. Moreover, it was shown that both rice samples from converted-to-organic and conventional farming paddy fields have no detectable residual pesticides. This finding suggests that the absence of residual pesticides from rice samples does not necessarily correspond to the application of organic farming in the converted-to-organic land. There is not robust evidence that the application of organic alters the nutrient composition of rice. This result also underlines the need to further investigate the real benefits of organic rice farming products in terms of nutritional composition and safety.https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/3351residual pesticide, converted-to-organic paddy field, chemical analysis, organic rice |
spellingShingle | Lalu Rudyat Telly Savalas I Nyoman Loka Jannatin 'Ardhuha Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island Indonesian Journal of Chemical Research residual pesticide, converted-to-organic paddy field, chemical analysis, organic rice |
title | Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island |
title_full | Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island |
title_fullStr | Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island |
title_full_unstemmed | Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island |
title_short | Chemical Analysis of Rice from Converted-to-Organic Paddy Field in Lombok Island |
title_sort | chemical analysis of rice from converted to organic paddy field in lombok island |
topic | residual pesticide, converted-to-organic paddy field, chemical analysis, organic rice |
url | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/3351 |
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