Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of <i>Listeria monocytogenes</i> EGD-e

Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of <i>Listeria monocytogenes</i> EGD-e

Essential oils and their constituents, such as carvacrol, are potential food preservatives because of their great antimicrobial properties. However, the long-term effects of these compounds are unknown and raise the question of whether resistance to these antimicrobials could emerge. This work aims...

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Bibliographic Details
Main Authors: Daniel Berdejo, Elisa Gayán, Elisa Pagán, Natalia Merino, Raúl Campillo, Rafael Pagán, Diego García-Gonzalo
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
carvacrol
evolution assays
resistant variants
<i>Listeria monocytogenes</i>
heat treatments
antibiotic resistance
Online Access:https://www.mdpi.com/2304-8158/11/20/3282

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