Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study
Global veganism campaigns like ‘Veganuary’ have gained popularity. We conducted an observational study to assess the impact of a 4-week vegan diet during ‘Veganuary’ on nutrient intake, status, knowledge, and motivations for veganism. Data were collected before and after ‘Veganuary’, using Food Freq...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/23/4967 |